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Thread: Are You Hungry Now?

  1. #11
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    Quote Originally Posted by spinner1 View Post
    This recipe looks killer.

    http://allrecipes.com/recipe/cioppino/

    Road trip for squid and octopus is in order.
    All I need is the Octopus...67 miles away...will be going next 2 days.

    I even bought a new pot and cooking thermometer to slow cook the octopus.
    1.5 hours at 190.
    When you arise in the morning, think of what a
    precious privilege it is to be alive - to breathe, to think,
    to enjoy, to love.
    - Marcus Aurelius

  2. #12
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    Currently simmer on low in pot for 2 hours.

    Will add the rest at 4pm.
    When you arise in the morning, think of what a
    precious privilege it is to be alive - to breathe, to think,
    to enjoy, to love.
    - Marcus Aurelius

  3. #13
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    Scallops added
    When you arise in the morning, think of what a
    precious privilege it is to be alive - to breathe, to think,
    to enjoy, to love.
    - Marcus Aurelius

  4. #14
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    Shrimp and Crab added
    When you arise in the morning, think of what a
    precious privilege it is to be alive - to breathe, to think,
    to enjoy, to love.
    - Marcus Aurelius

  5. #15
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    Cod
    When you arise in the morning, think of what a
    precious privilege it is to be alive - to breathe, to think,
    to enjoy, to love.
    - Marcus Aurelius

  6. #16
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    Supper is at 5pm
    When you arise in the morning, think of what a
    precious privilege it is to be alive - to breathe, to think,
    to enjoy, to love.
    - Marcus Aurelius

  7. #17
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    Quote Originally Posted by spinner1 View Post


    Supper is at 5pm
    Daughter and wife both had seconds.

    It had amazing flavor.

    Wasn't cheap but it will amaze any guests that are seafood lovers.
    When you arise in the morning, think of what a
    precious privilege it is to be alive - to breathe, to think,
    to enjoy, to love.
    - Marcus Aurelius

  8. #18
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    1 pound cod fillets cubed
    24 ounces crab meat
    15 Mussels in shell
    1 pound scallops
    1 pound large peeled shrimp
    1.5 cups white wine
    1/2 teaspoon dried oregano
    1/2 teaspoon dried thyme
    1 teaspoon dried basil
    1 bay leave
    15 ounces chicken broth
    15 ounces tomato juice
    8 ounces tomato sauce
    1 10 ounce can petite cut spicy diced tomatoes
    1 large white onion diced
    3 cloves garlic diced
    1 bunch fresh parsley chopped
    3/4 cup butter
    Directions
    Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
    Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, tomato juice,tomato sauce and wine. Mix well. Cover and simmer 2 hours.
    Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread
    It was so good my sixteen year old daughter had seconds!!!!
    When you arise in the morning, think of what a
    precious privilege it is to be alive - to breathe, to think,
    to enjoy, to love.
    - Marcus Aurelius

  9. #19
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    Tomato Bruschetta




    Egg Plant/Zucchini Parmesan


    Limoncello

    When you arise in the morning, think of what a
    precious privilege it is to be alive - to breathe, to think,
    to enjoy, to love.
    - Marcus Aurelius

  10. #20
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    50 ounces Chicken Broth
    16 ounces petite diced tomatoes "spicy"
    1 large white onion diced
    1 heaping teaspoon of diced garlic
    2 teaspoons celery flakes
    16 ounces scallops
    12 ounces shrimp
    8 ounces baby clams
    8 ounces oyster
    12 ounces flaked white crab
    12 ounces okra

    All in slow cooker. Set to eat at 6pm.
    When you arise in the morning, think of what a
    precious privilege it is to be alive - to breathe, to think,
    to enjoy, to love.
    - Marcus Aurelius

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