Anyone know a good source for spade tailing feathers or old capes that still have good spade feathers on them for tailing traditional catskill dry flies?
Thanks,
Michael
Anyone know a good source for spade tailing feathers or old capes that still have good spade feathers on them for tailing traditional catskill dry flies?
Thanks,
Michael
Coq de Leon ?
Cheers,
Hans W
===================== You have a Friend in Low Places ======================
Hans Weilenmann, The Netherlands
http://www.flytierspage.com
================================================== ==============
Hi,
You might find some on an older neck. You might also try finding a farmer with an old barnyard rooster. Maybe for sale? You can buy a neck from Denny, Conranch Hackle. He leaves the 'spade' hackle on the skin. Lastly, you could contact Charlie Collins, Collins Hackle. He sells spade tailing feathers.
Allan
Thanks Hans & Allan. I use Coq de Leon on most of my patters for tailing, I just wanted to stick to the traditional for my quill Gordon's and Hendricksons etc. I know Charlie will be at the Somerset show in a few weeks so I will see what he's got, if I have no luck i will contact Denny. Thanks Again
Warning - mild teasing ahead:
Michael... if you really want to go traditional you should use very soft tailing fibers... as the really old American patterns, such as you mention, that I have seen and where possible handled had pretty soft quality tailing material
To wit:
http://www.classictrout.com/phpBB2/v...c.php?f=13&t=9
*teasing off*
Best of success getting the desired material.
Cheers,
Hans W
Last edited by Hans Weilenmann; 01-05-2013 at 11:43 AM.
===================== You have a Friend in Low Places ======================
Hans Weilenmann, The Netherlands
http://www.flytierspage.com
================================================== ==============
Thanks for the tip and the link Hans!
Hans is correct, I believe. Have previously posted that the Dette's wanted sort of softer tailing fibers which would "bend" rather than break the water's surface tension.