Browning up the seafood and sausage in some butter.
Adding the secret ingredients.
Served over some brown rice and there is supper.
Seafood Creole
Browning up the seafood and sausage in some butter.
Adding the secret ingredients.
Served over some brown rice and there is supper.
When you arise in the morning, think of what a
precious privilege it is to be alive - to breathe, to think,
to enjoy, to love.
- Marcus Aurelius
You should not be allowed to post pictures of food that looks that good. Man, would I ever like to taste that. Yuuuuuuuuuum.
Larry ---sagefisher---
It's just about supper time here. Could you Fed-Ex that here?
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