I'm a C&R guy where Salmonoids are concerned, I simply don't care for the flesh. However, a couple of years ago we decided to keep a couple of stockers. They had the taste and consistency of what I imagine, Warm - Moss flavored Tofu would be like. With that dining delight still alive and well in my conscious, I think I'll be able to stave off the desire to try another one, ever.


Now if I'm on the coast and any one of the numerous large flaked, white fleshed fish that I occasionally pursue happens to mistake a Clouser or Surfin' Charlie for real fish food, then dinner is at 7:00 p.m., bring an appetite.

Dave