An orange salamander......in SERE school. It was not good, and it protested getting bit in half. I followed it with a handfull of Sassafras leaves though and that helped. So the next one went rolled up in a leaf. Kinda like a crude "Pig-in-the-blanket".
I cannot eat a bug...my mind won't let it happen. But as long a I convice myself that it's "meat", I'm good. Minnow, salamander, frog etc. Can't eat squid though....that is just wrong....squid is bait.
Somehow I thought this was a more adventurous group...
Early in my career, I worked on seismic field crews in SE Asia. I ate cassowary and wichety grubs in Papua New Guinea, tree wallabee in Irian Jaya, balloots in the Phillipines and fried whole baby chicks in Thailand. Dog in Indonesia was a delicacy. You won't know whether you like it unless you have tried it.
Ted
About 42 years ago I went to Europe. First stop was Denmark and stayed with a Dannish family. One night we went out to eat and they ordered something that smelled awful. Well, I ate it but couldn't bring myself to ask what it was. If I did I had a feeling that I'd have lost it.
Allan
I also ate an agave worm.
When in Vietnam, Montagnard Village Honchos would bring out bamboo shoots filled with their own rice wine along with skewers of cooked, spiced meat. God only knows WHAT that meat may have been, but I ate it & I'm still kickin'.
Mikey
FAOL..All about caring, sharing, & good friends!!
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