Hot And Sour Chinese Seafood Soup
60 ounces chicken broth
5 dried wood ear mushrooms
7 ounces oyster mushrooms
7 ounces straw mushrooms
7 ounces bamboo shoots
4 tablespoons of red wine vinegar
2 teaspoon soy sauce
1 teaspoon white sugar
2 teaspoons salt
1 teaspoon ground white pepper
1 heaping teaspoon of ground fresh ginger
2 teaspoon virgin olive oil
12 ounces of deviled shrimp quartered
12 ounces ringed squid
1/2 teaspoon of chilli powder
Cook on low in a crock pot for 12 hours. Add the tofu one hour before serving soup.
14 ounces of cubed tofu
Last edited by spinner1; 09-22-2012 at 11:42 PM.
When you arise in the morning, think of what a
precious privilege it is to be alive - to breathe, to think,
to enjoy, to love.
- Marcus Aurelius