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Thread: Old wives tail about gill-hooking a fish

  1. #11
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    Jun 2006
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    NE Gwinnett Co., GA
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    Wulff, You know dead fish don't float long down our way, turtles and cottonmouth like bream sushi, taste like chicken.
    Want to hear God laugh? Tell him Your plans!!!

  2. #12
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    Dec 2006
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    West Tennessee
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    Good point. I shudder every time I hear the word cottonmouth. Ew. Nasty. My skin is crawling right now
    Good fishing technique trumps all.....wish I had it.

  3. #13
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    Apr 2009
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    Riverton, WY
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    Notice the large scar and exposed gill of this rainbow trout. I think all fish can handle some trauma to their gills.

    At the same time, I caught a cutt-bow back in '09 that did not make it on a size 18 dry.. I tried to revive it, without much luck, as luck would have it, a thunderstorm crept up, so I put him in a fish hold (so that way he could try to swim) and left him near the edge of the current. After the storm I returned, and he was still upside down.

    He made a good dinner. So it all depends on how deep the hook went and where exactly the hook went I think.

    Paul
    Life is expensive... but it does include a free trip around the sun.
    Mottled Fly Fisher - My Fishing Blog

  4. #14
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    913 Jackson Lake Rd, Chatsworth, Ga. 30705 (423) 438-1060
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    Cottonmouths are delicious. They taste like pork chops.

    Quote Originally Posted by Big Bad Wulff View Post
    Good point. I shudder every time I hear the word cottonmouth. Ew. Nasty. My skin is crawling right now

  5. #15
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    If the fish is bleeding from the gills, you might as well eat it, because, short of a miracle, it is not going to survive. If you don't, the turtles, and other predators will.

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