Pizza anyone?

[ffb]

I too am on a diet so I've gotta pass on the pizza. ( proud to say 236 to 213 in 7 weeks) BUT, THIS one looks GREAT. What's better tasting than a "yeasty bread" home made pizza dough?. I am assuming this dough does have a yeasty taste.


Mark

Not too yeasty, the spent grain really just adds a subtle grainy flavor and some texture to the dough. Next time I'm going to try homebrewed beer in place of the water, and that should give it a little yeasty flavor.

And congrats on the weight loss!