Supper Time!!!!!

[spinner1]

Shrimp Santorini
10 big fresh uncooked shrimp in shell
soft cook 2 small yellow onions and 2 cloves of sliced garlic in olive oil
Add Shrimp….let cook at slow temps for 5 minutes flipping 2 times.
add one shot Ouzo….put lid back on and repeat the 5 minutes with flipping twice
add one cup white wine….repeat the 5 minute thing with 2 flipping
Add one large can of crushed tomatoes
Put cover on and slow cook for 35 minutes…..flip couple times
add 2 cups of Feta Cheese and let cook for another 5 minutes…
Your Santorini is ready.

Greek Ratatouille
2 small yellow onions cut in large slices
2 yellow squash cut in to large chunks
1 egg plant sliced and quartered
2 large tomatoes sliced and cut in fours
4 potatoes sliced and cut in fours
5 garlic cloves sliced
1 cup olive oil
cook for one hour at 350
place Parmesan on top liberally 5 minutes before finished.