St. Louis. My grandpa had (and dad still has) a trailer at Weaver's.

One thing about those fish... when they switched to real food and you wanted to do it on dries, you really had to work at it. I know somebody who works for Mike Lawson is also from the Ozarks and I think there are a few other Missourians out here. Spring creek fish are spring creek fish, even if they were stocked originally.