)
I'm not trying to start a fight, Uncle Jesse, but I think FRESH walleye ranks #1, with Crappie a VERY close #2! ;o)

The only time I keep walleye is during our every-other-year fishing trip to Canada. Then we eat fresh walleyes for dinner each evening, and it is just FANTASTIC! We alternate between deep-fat frying in batter, and throwing it on the grill wrapped in tinfoil with butter, onions and spices. Sweet ambrosia! We don't bring any home, but we sure enjoy it while there.

They are both tops for freshwater fish dining. There are many delicious saltwater species...one of the best I've tasted was Cobia, a fish that loves to eat crab meat!