Knoedel...side dish for Schweinebraten
6 medium potatoes, peeled, boiled, and cooled
1/2 Cup flour
1 1/2 Tsp. Salt
.......................................
1 teaspoon dried chives
1 teaspoon celery flakes
1 cup chicken broth
Place chives/celery flakes in broth half an hour before mixing together with potatoes
Directions:
1 .Grate the potatoes fine, or put them through a ricer.
2 . mix well together.
3 . Roll this dough into 1-inch balls, and drop them into boiling water.
4 . Gently boil them for 10 minutes.
5 . Lift them out with a slotted spoon and put them into a warmed serving bowl; keep them warm while making crumb topping or gravy.
Photo will come later tonight
Last edited by spinner1; 11-01-2011 at 05:16 PM.
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