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Thread: Schweinebraten

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  1. #1
    Join Date
    Jul 2001
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    Richland Center, Wisconsin
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    Default Schweinebraten

    • 5/6 pound pork shoulder or butt roast
    • 1 1/2 teaspoons salt
    • 1 teaspoon sweet Hungarian paprika
    • 1 teaspoon celery flakes
    • 2 teaspoons dried onion flakes
    • 1/2 teaspoon dried basil
    • 2 teaspoons caraways seeds
    • 1 teaspoon ground black pepper
    • 1teaspoon garlic powder
    • 2 onions, coarsely chopped
    • 1 cup flaked carrots
    • 2 cups light beer
    Score your roast. Rub with oil and massage in spices.
    Let sit in refrigerator for 4 hours.



    Finished photo on plate tomorrow night.

    Directions

    1. Place in crock pot on low
    2. surround with onions. Pour beer into pan, and cover.
    3. add additional liquid if pan runs dry. Roast until internal temperature reaches 180 degrees, approximately 9 hours.
    When you arise in the morning, think of what a
    precious privilege it is to be alive - to breathe, to think,
    to enjoy, to love.
    - Marcus Aurelius

  2. #2
    Join Date
    Nov 2008
    Location
    Rothschild (Wausau), Wisconsin
    Posts
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    Default

    You need to open a restuarant. I'd be a customer.
    Regards,

    Silver

    "Discovery consists of seeing what everybody has seen and thinking what nobody has thought"..........Szent-Gyorgy

  3. #3

    Default

    looks and sounds Delicious! I make something similar in the crock pot with sauerkraut and a butt roast. Would love to try your recipe!

    aa
    US Veteran and concerned citizen

  4. #4
    Join Date
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    will be served for tomorrow supper
    with sweet/sour cabbage and spaetzel.
    When you arise in the morning, think of what a
    precious privilege it is to be alive - to breathe, to think,
    to enjoy, to love.
    - Marcus Aurelius

  5. #5
    Join Date
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    Default

    Knoedel...side dish for Schweinebraten

    6 medium potatoes, peeled, boiled, and cooled

    1/2 Cup flour
    1 1/2 Tsp. Salt
    .......................................
    1 teaspoon dried chives
    1 teaspoon celery flakes
    1 cup chicken broth
    Place chives/celery flakes in broth half an hour before mixing together with potatoes

    Directions:
    1 .Grate the potatoes fine, or put them through a ricer.
    2 . mix well together.
    3 . Roll this dough into 1-inch balls, and drop them into boiling water.
    4 . Gently boil them for 10 minutes.
    5 . Lift them out with a slotted spoon and put them into a warmed serving bowl; keep them warm while making crumb topping or gravy.

    Photo will come later tonight
    Last edited by spinner1; 11-01-2011 at 05:16 PM.
    When you arise in the morning, think of what a
    precious privilege it is to be alive - to breathe, to think,
    to enjoy, to love.
    - Marcus Aurelius

  6. #6
    Join Date
    Jul 2001
    Location
    Richland Center, Wisconsin
    Posts
    3,354
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    Default

    When you arise in the morning, think of what a
    precious privilege it is to be alive - to breathe, to think,
    to enjoy, to love.
    - Marcus Aurelius

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