Noticed this past week, that the trout in the State Parks, AKA hatchery trout, have more slime on them, and smell "fishier", than fresh water trout. Anyone know a reason behind this?
Noticed this past week, that the trout in the State Parks, AKA hatchery trout, have more slime on them, and smell "fishier", than fresh water trout. Anyone know a reason behind this?
Trouts don't live in ugly places.
A friend is not who knows you the longest, but the one who came and never left your side.
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