I mighty big THANKS! to all of you for your birthday wishes. I actually didn't have to cook on my b'day, as my wife took me to my favorite Chinese-American restaurant for the buffet. But, I did bake so I could refill the freezer with bread for the next couple of weeks. This is Honey Whole Wheat & Rye loaves and sandwich thins.



We have also been busy this weekend with our granddaughter while her mommy & daddy went to a wedding in Toledo. Mommy left baby food for dinner, but Alexa preferred the meatloaf, smashed taters & candied carrots. Never did open those jars. LOL