Hi All,

I have been busy so not much fishing this year, however I was camping with the scout troop this weekend and 2 of the boys were working on the Fishing Merit Badge. They both caught some BG so we kept a couple for them to fillet and cook. I know there are a bunch of folks who love frying up some gills, so I was curious what your preferred methods of dispatching and filleting them are?

Thanks,

Mike