What Alee said but I take it one step further and using large kitchen sheers, go ahead and cut the fillets/rib bones off the spine. Makes for a thinner fillet and the rib bones are easy to pick out once cooked.
What Alee said but I take it one step further and using large kitchen sheers, go ahead and cut the fillets/rib bones off the spine. Makes for a thinner fillet and the rib bones are easy to pick out once cooked.
Good Fishing,
Chuck S (der Aulte Jaeger)
"I've traveled a long way and some of the roads weren't paved"
http://fishing-folks.blogspot.com/
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