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Thread: Jaeger Schnitzel With Spaetzle and Blau Kraut

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  1. #1
    Join Date
    Jul 2001
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    Richland Center, Wisconsin
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    Default Jaeger Schnitzel With Spaetzle and Blau Kraut



    The groceries to make this plate costed 20 dollars and I served 4 people.
    When you arise in the morning, think of what a
    precious privilege it is to be alive - to breathe, to think,
    to enjoy, to love.
    - Marcus Aurelius

  2. #2
    Join Date
    Sep 2004
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    ,Yosemite region
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    That is so good looking , I can taste it.......

    I really would like to meet you one day...

    I mean eat at your house...



    Enjoy every minute buddy, and something tells me you surely do!
    Relaxed and now a Full Time Trout Bum, Est. 2024

  3. #3
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    2 medium yellow onions sliced thinly
    1.5 stick unsalted butter
    1 cup red cooking wine

    Slow cook until onions soft.
    Add 1/2 pint heavy cream
    quart pork gravy....canned or made yourself.
    3.5 cups sliced mushrooms
    basil/celery flakes
    salt and pepper to taste.

    Cook on low....

    Make your spaetzel...

    Warm up blau kraut.

    4 pork cutlets tenderized....roll in eggs....shake and bake and cook one hour at 375
    When you arise in the morning, think of what a
    precious privilege it is to be alive - to breathe, to think,
    to enjoy, to love.
    - Marcus Aurelius

  4. #4
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    North Carolina
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    Looks yummy!

    I love German food having spent several years there when my Dad was still active U.S. Army.
    We prefer schnitzel made with fresh (green) ham, German potato salad, and a wilted green salad.
    When you can arrange your affairs to go fishing, forget all the signs, homilies, advice and folklore. JUST GO.

  5. #5

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    Was ist blau kraut? Ist das nicht rot kohl im die photo?
    Sometimes the other ones go away, but I'm always right here.

  6. #6
    Join Date
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    Default

    Es schmeckte gut, egal, den Namen.
    When you arise in the morning, think of what a
    precious privilege it is to be alive - to breathe, to think,
    to enjoy, to love.
    - Marcus Aurelius

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