I just found this part of the Fish-In thread. You are hereby obligated to bring a loaf (or two) of that sourdough cinnamon. Could you also bring a starter for the sourdough? i continue to make the 'ordinary' no-knead bread in regular and Italian flavors thanks to you. I have regular 'customers' who look forward to their loaf. (no, of course, I don't charge.) My Pastor trades me yeast for yeast - he makes some of the best beer I have ever tasted. (plus some of the weirdest but that's another story.) Ask me about his 'Novacain'. Bread for Beer - what a joy!
Need some shuttling this summer?
p.s. Have you got your reservation at the Wyandotte Hyatt yet?
facta non verba