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Thread: Which fish tastes best?

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  1. #1
    Join Date
    Dec 2003
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    Las Cruces, NM
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    Default Which fish tastes best?

    Branhap's report on his Wind River trip made me wonder. He says he ate some brookies and a rainbow and the rainbow tasted a lot better. It's been so long since I kept a fish I can't remember, but am in brookie country so thought I might keep a couple. But do rainbow taste better? The smaller the better? Recipes for the grill?

  2. #2
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    Klamath Falls, Oregon, USA
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    As a fanatic fish eater I would have to say that the answer is in the taste buds of the eater coupled with where the fish lived and how the angler handled the fish. My taste buds tell me that a fish with pink or reddish meat usually has a better flavor than a white meated fish provided it has not developed a mossy taste. Most brookies have colored meat while rainblows in a stream usually are white meated. Red meated rainbows are great tasting.

    Best thing you can do is a teste test. I usually roll trout in seasoned (salt & pepper) flour and fry. Panfish I usually fillet and fry in Panko crumbs.

    Tim

  3. #3
    Join Date
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    Smile

    For fresh water fish these get my vote:

    For a quick on the stream snack Trader Joes canned trout , I always keep a couple cans in my vest
    with some snack crackers.... Yum..
    simply delightful...




    But my all time favorite:
    Brook trout fresh cooked in bacon grease side of potatoes and a couple eggs , coffee
    preferable made and served right next to the stream.
    Last edited by Steve Molcsan; 08-04-2011 at 10:11 PM.
    Relaxed and now a Full Time Trout Bum, Est. 2024

  4. #4
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    Oklahoma City, OK, USA
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    Default

    1 Yellow Perch
    2 Walleye
    3 blue gill
    4 everything else

    fresher the better

  5. #5
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    NE Gwinnett Co., GA
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    1. Crappie fileted, rolled in corn meal and fried in peanut oil.
    2. Mississippi farm raised catfish prepared as above
    Everything else depend upon how it is prepared.
    Want to hear God laugh? Tell him Your plans!!!

  6. #6
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    Western Portal Sequoia National Forest & the G.T.W., Kern River, CA.
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    Growing up I was fed more fresh salmon than any one person should ever have to eat in a lifetime. I once loved the stuff, now I'd sooner eat the Gorton's fishermen's boots. Kind of feel the same way about all salmonoids these days.

    For me, I prefer white fleshed creatures from the brine, like flatfishes ( sole & halibut ), pacific rockfish, Striped Bass, etc. Truthfully, I'd rather eat beer battered fish & chips featuring Pollock or Whiting fillets, rather than any wild or planted trout.
     
    If as Charlton Heston said "Soylent Green is people", then Soylent Yellow has got to be Arrowtooth Flounder. Run a search on that fish sometime...Don't say you weren't warned.
    Last edited by Dave E; 08-05-2011 at 01:11 AM.

  7. #7
    Join Date
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    Location
    Farmersburg, IN
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    Default

    Quote Originally Posted by okflyfisher View Post
    1 Yellow Perch
    2 Walleye
    3 blue gill
    4 everything else

    fresher the better
    What he said! Small pike are good, too.
    "They say you forget your troubles on a trout stream, but that's not quite it. What happens is that you begin to see where your troubles fit into the grand scheme of things, and suddenly they're just not such a big deal anymore." - John Gierach

  8. #8
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    Sedro Woolley, Washington, USA
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    Halibut........
    "The reason you have a good vision is you're standing on the shoulders of giants." ~ Andy Batcho

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