Quote Originally Posted by NJTroutbum View Post
I My only issue with coffee is that it not be burnt, nor should it be weak.
Burnt coffee is a real issue with me, the first thing I do at a restaurant is smell the cup of coffee, if it smells burnt I ask for a fresh cup and explain it has been on the warmer too long. Most servers gladly make a new pot, the profit on a pot of coffee is pretty good about 10 cents for the coffee and 10 cents to wash the cup, sold for around $2 per cup, of course there are usually free refills.