Lol, Joe...I know if I was joining you guys for the MIFI that I'd be your friend if you didn't have any...I'd even share some of my flies with you.
I grilled up a some elk steaks a few days ago from a young cow elk I shot last fall, with some garlic sautee'd green beans, and a baked potato with all the fixin's. A meal fit for heaven. Just goes to show that it doesn't have to be fancy to be amazing.

One of my favorite recipe's is venison back strap with a red wine reduction sauce, mushrooms sautee'd in butter and red wine, with some rice pilaf and steamed veggies. That's about as good as it can get.

TT.