60 ounces chicken broth

4 cubed chicken breasts

one pound Jimmy Dean Hot Sausage

4 ounces button mushrooms

6 ounces Stozzapreti Pasta

3/4 small can hot rotel

6 ounces tomato juice

10 ounces diced tomatoes

2 stocks fresh celery diced

14 small carrots

One large yellow onion diced

salt/pepper/garlic powder

Slow cook in crock pot 9 hours...add pasta one hour before serving.