yes...good eyeOriginally Posted by bobbyg
yes...good eye
When you arise in the morning, think of what a
precious privilege it is to be alive - to breathe, to think,
to enjoy, to love.
- Marcus Aurelius
When you arise in the morning, think of what a
precious privilege it is to be alive - to breathe, to think,
to enjoy, to love.
- Marcus Aurelius
Now that is most appealing! I can see from the Hofbrau mug we're not having milk with this!!
When you can arrange your affairs to go fishing, forget all the signs, homilies, advice and folklore. JUST GO.
Spaghetti Frutti di Mare
"Fruit Of The Sea"
I am sauteing the squid in butter,onion and garlic to make it the right consistency.
After that I will add the shrimp, mussels and baby clams to the sauce.
This will be served over angel hair pasta with some fresh Parmesan along with a glass of red wine.
Check back later for another photo.
When you arise in the morning, think of what a
precious privilege it is to be alive - to breathe, to think,
to enjoy, to love.
- Marcus Aurelius
When you arise in the morning, think of what a
precious privilege it is to be alive - to breathe, to think,
to enjoy, to love.
- Marcus Aurelius
Weiswusrt mit rotkohl
Sometimes the other ones go away, but I'm always right here.
Do you need to be in a state of Grace to eat that? looks like a sacrament to me.
Sometimes the other ones go away, but I'm always right here.
image.jpg
Here is some borscht I made from home grown beets and cabbage. It took a while to put it all together but it was sooo worth it
Could you give a step by step and ingredients please?Attachment 11116
Here is some borscht I made from home grown beets and cabbage. It took a while to put it all together but it was sooo worth it
thanks
When you arise in the morning, think of what a
precious privilege it is to be alive - to breathe, to think,
to enjoy, to love.
- Marcus Aurelius
Fleischk@se and Weisswurst
Having my last deck party tomorrow on my deck
Weather says 70 degrees tomorrow.
Ordered to German food from my favorite meat place.
Fleischk@se
This is Bavarian version of the famous German meat loaf . This is a flavorful, compact, pink meat-loaf. It consists of corned beef, pork, bacon and onions and is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust.
Weisswurst
A sausage that is almost white in color. It is made from veal and pork, and it is seasoned with bacon, onions, parsley, salt, pepper, and lemon-powder. Its texture is smooth and slightly pasty. The Weisswurst is a long-standing tradition in Munich and has become popular through local festivals, such as Oktoberfest.
Above food is made my Bavarian Sausage Kitchen. Also purchased the wonderful mustard there.
http://bavariasausage.com/
After the Packer victory Barb and I will enjoy this meal on our deck. It appears it may be the last good day in October.
When you arise in the morning, think of what a
precious privilege it is to be alive - to breathe, to think,
to enjoy, to love.
- Marcus Aurelius
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