Quote Originally Posted by Ed_D View Post
Len, if you post pictures like that, you are morally obligated to post the recipe and relevant instructions.


Thanks,
Ed
Thyme/Chives/Rosemary/Oregano/Basil



Parsley/Baby Spinach/Carrots/Celery



Three teaspoons minced garlic/Two small diced yellow onions



80 ounces chicken broth. Slow cook stock.

Dark meat chicken is baking. I will de-bone and add later along with spaetzel.