FlyAnglers OnLine
The fraternity of fly fishers
Since 1997
Originally Posted by Ed_D Len, if you post pictures like that, you are morally obligated to post the recipe and relevant instructions. Thanks, Ed Thyme/Chives/Rosemary/Oregano/Basil Parsley/Baby Spinach/Carrots/Celery Three teaspoons minced garlic/Two small diced yellow onions 80 ounces chicken broth. Slow cook stock. Dark meat chicken is baking. I will de-bone and add later along with spaetzel.
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