If I'm camping in the springtime, I will collect a few ramps to add to whatever I'll be eating for the weekend. For me, ramps are synonymous with rainy spring camping, and a pheasant stuffed with bread and ramps makes a fine dinner on a rainy weekend.

I've always been interested in trying fiddleheads, but never had the courage/hunger to grab one and start munching. which kind are the safe ones or tastiest?