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Thread: HOT SMOKED FISH - KIWI STYLE - What's cooking - January 3, 2011

  1. #1
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    Default HOT SMOKED FISH - KIWI STYLE - What's cooking - January 3, 2011

    HOT SMOKED FISH - KIWI STYLE

    This is an easy and tasty way to make the most out of a fish. I have used a Snapper but you can smoke just about any fish that will fit in your smoker.

  2. #2
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    Looks good Mike! I smoked up some salmon this Christmas and it was very nice! I tend to use manuka as well, but I've heard pahutakawa is very good too. I don't think you can buy it though, just have to find some downed branches, etc, and make your own.

    - Jeff
    Am fear a chailleas a chanain caillidh e a shaoghal. -

    He who loses his language loses his world.

  3. #3
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    I can see it now, a fair trade agreement on fish smoking woods among fly fishers of different countries. Psst, trade ya two mesquites for one manuka.

    If I was a fish eater, Mike, I'd add that recipe to my file. Sounds very, very good.

    REE
    Happiness is wading boots that never have a chance to dry out.

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