Meat is going to be Salmon Filets marinated and sauteed in butter, onion, dill & orange juice.
Starch is going to be Zateraines (sp) New Orleans rice pilaf. With a Parsley garnish.
Veggie is going to be a bed of Swiss Chard with a dollop of Acorn Squash in the middle.
My question is; What kind of seasoning would you use for the Squash on Chard? I'm thinking Cummin or Sage.
What are your thoughts? This dinner needs to be a GOOD one.