I very much agree that mushrooms are one of those foods you either like or you don't. In some cases it is the reluctance to trust whether or not you believe a particular shroom is indeed edible. I have enjoyed every edible shroom I've made for myself or someone else made for me. I actually find myself getting irritated when I forget to try mushrooms more often. There are so many dishes that can be enhanced by the addition of mushrooms. I think there's a state - no , federal law against making any kinda pasta without mushrooms!! Back me up here chefs! LOL!!!

Best Regards, Dave S.