Hungry?? ............also
Since the subject was brought up earlier, these stuffed peppers would also probably work during pangs of hunger. Great comfort food and not all that hard to prepare.
All that's required is 2 cups Minute Rice, 1 sleeve Ritz Crackers, 1 can (46 oz) tomato juice, 2 lb ground chuck, +++1 lb HOT ITALIAN SAUSAGE ( bulk)+++ 1 tsp granulated garlic, and 1 cup sour cream mixed with 3 tbsp tomato paste as a thickening agent for the sauce ( after cooking is complete). AND, of course, the peppers. Best to use a deep pot ( as pictured) with a cover. Method should be obvious- mix meat and dry ingredients- stuff peppers-place in deep pot and cover to 3/4 depth of peppers with tomato juice. Thicken resultant sauce/juice with the sour cream/tomato paste slurry. Takes about 90 minutes @ 325 deg.
Mark
PS: Should have wiped the pot a bit before photo but.....................oh well.
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