bobbyg,

Thanks for the reply and the photo. That Stephen Kiley creation is indeed very very nice! I'd love to get my hands on some of that wood for my wooden trout nets!!

gemrod,

I would have a tendency to go with a worcestershire sauce or perhaps a KC Masterpiece (mesquite) sauce as opposed to the afore mentioned soy sauce. Just sayin!!!!!LOL.

Regards, Dave S. (fishdog54)