This recipe caught my interest! My wife makes Brijole, which is a smaller version of this recipe, and is browned then added to Spagetti sauce. I love it. I also grew up with my moms version of stufffed flank steak, that was a potato salad type stuffing, in the full sized flank steak like Vince's recipe. I already mentioned this recipe to my wife.....we will be trying the full size Brijole recipe with added bacon I believe:^)

Thanks!