Thanks for the suggestions everyone i'll get looking into them.
Sure no problem someone can let me know who to contact?
Do you mean the recipe? Depending on the water and the size of the waves i would fish them in 8/10 or 12. I'll write about it when i do the fly of the week.
Pulling hopper
Hook - Kamasan b175 size 10/12
Body - Fiery brown seals fur
Hackle - Fiery brown cock saddle palmered
Rib - rust utc wire
Legs - Two knoted pheasant tails on each side
Head hackle - Golden pheasant rump feather dyed orange
Dabbler
Hook - b175 size 10/12
Tail - Pheasant tail
Body - Fiery brown seal
Hackle - Fiery brown cock saddle palmered
Rib - rust utc wire
First head hackle - Small Golden pheasant rump feather dyed orange
Head hackle - Mallard flank dyed fiery brown cloaked
Snatcher
Hook - Kamasan b110 size 10/12
Body - Sunburst olive seal
Body hackle - Olive grizzly cock saddle palmered
Rib - Flat gold
Head hackle - Furnace hen dyed olive
Muddler
Hook - Kamasan b175 sizes 8/10/12
Body - Rhubarb seal
Body hackle - Claret cock saddle palmered
Rib - Red utc
Legs - Knoted pt
Head - Claret deer
Dabbler
Hook - b175 size 10/12
Tail - Dyed gold pt
Body - Irish golden olive seal then Irish golden olive cock repeat 3/4 times till at head
First head hackle - French partridge dyed in picric
Front hackle - Bronze mallard dyed in picric cloaked