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Thread: BAKLAVA - What's Cooking - January 18, 2010

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  1. #1
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    Default BAKLAVA - What's Cooking - January 18, 2010

    BAKLAVA

    The recipe says "This freezes well" and that is true. I put each leftover piece in a small Glad-type container and they taste fresh when I thaw them. Leftovers are not a problem, however! I hope you make this and enjoy it. It is time-consuming but not difficult.

  2. #2
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    Baklava, hmmmm, my favourite, I did not know you could freeze it, I never get the chance!
    Thanks for sharing.
    All the best.
    Mike.

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