+ Reply to Thread
Results 1 to 2 of 2

Thread: BAKLAVA - What's Cooking - January 18, 2010

Hybrid View

  1. #1
    Join Date
    Sep 2002
    Location
    Bothell, WA, USA
    Posts
    1,773
    Blog Entries
    1

    Default BAKLAVA - What's Cooking - January 18, 2010

    BAKLAVA

    The recipe says "This freezes well" and that is true. I put each leftover piece in a small Glad-type container and they taste fresh when I thaw them. Leftovers are not a problem, however! I hope you make this and enjoy it. It is time-consuming but not difficult.

  2. #2
    Join Date
    Feb 2006
    Location
    Auckland New Zealand
    Posts
    1,134

    Default

    Baklava, hmmmm, my favourite, I did not know you could freeze it, I never get the chance!
    Thanks for sharing.
    All the best.
    Mike.

+ Reply to Thread

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts