OT: Friday is Jaeger Schnitzel Day
Jaeger Schnitzel
Ingredients:
4 Pork Loin Chops, medium sliced cutlets (about 1.5 lb. total)
Pork Shake and bake
2 Eggs
Salt
Pepper
Garlic Powder
Dunk pork loins in egg.
Shake and bake pork with liberal onion powder and salt and pepper.
Bake pork on cookie sheet 40 minutes.
16 oz. Mushrooms (about 4 cups)
add one large yellow onion thinly cut and marbleized
in one stick of unsalted butter.
Make or buy a pork gravy.
Add mushrooms and onions.
Add 2 cups of heavy cream and one cup of red wine.
Let mixture simmer for 1 hour.
Serve mixture over the Schniztel.
Spatezel and purple cabbage as a side dish.
Will take step by step photos of cooking on Friday.
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