VEE'S FRY BREAD - What's Cooking - November 16, 2009

[rtidd]

VEE'S FRY BREAD

Being on a restrictive diet has it's disadvantages, like not being able to sample this yummy treat. I'm thinking road trip the next time Vee is cooking this dish!

[Humber Brad]

this seems very similar to a Newfoundland delicacy called Toutons. It's eseentially bread dough that is cut into "clumps" for lack of a better word and fried up in the pan. You then serve them with ample amounts of molasses. These things are so simple yet some of my favourite foods and I'm VEE's Fry Bread would be just as good, and maybe even easier to make (don't have to make actual bread dough)

[Gemrod]

Some of us old duffers aren't too swift. that there part which says "poke a small hole in it with your finger......then fry in hot oil.....My finger did not like that part at all. <grin>

Jim

[Betty Hiner]

Wow! Put some whacked out chili on it, some tomatoes, ripe olives, lettuce, sour cream, and cheese ... you got sumpin' there!!

[Ron Eagle Elk]

Ahhhhhh, Betty,Betty, Betty. As a long time enjoyer of fry bread and a purist the highest order, I prefer my bread hot and fresh from the oil, light and airy as it should be, buttered and covered in local honey. Messy, but my oh my, so tasty.

Whatever you do, never, ever dip your bread in Wojapi (essentially a berry soup served warm). It will ruin your diet plans for a year, but it's soooooo good.

REE

[Betty Hiner]

REE ... THAT'S what you eat AFTER you've eaten the taco!!

Plus ... I have a pretty darned good recipe for the Wojapi!!!