My first taste of " fry bread" was at the Four Corners and I've never forgotten. I usually rate recipes relative to their ease or difficulty in preparation. realative to the taste results. VEEs' recipe was 50:1. ( prepared it yesterday). Just to give you a sense of the rating system, Steak Diane ( NO ) is a 50:28 . ( to explain- 50 is max taste, and second number is the effort to produce that taste.
Sometimes you don't have to confer with Julia or Jacques to prepare good eats.
Thanks for sharing that recipe.
THAT being said, I'd rather be in Wyoming.