The wonderful cranberry bread will soon make an appearance in Tucson! Just printed out the recipe and ready to make it up. I do have to tell you all one of the joys of buying a new place - the small roasting chicken took 3 hours at 350 degrees in the Hotpoint electric oven. Trav chaced the problem and figured out the previous owners had tried to calibrate the oven using the instructions on their troubleshooting website. He did get it so it is only 5 degrees off at 350 but 50 at 300. As long as I can put another thermometer in the oven at the same time I think I'm safe, yes I know the other one is accurate. Gee whiz, all I wanted to do was make some cranberry bread! (It's so good it is worth the effort!)
Hugs,
LF