OT: Cooking "Kasespaetzle"
Just got done making the spaetzle
I thinly sliced up 3/4 lb Farmers Ham
Browned the onions in butter
grated my 1/2 lb gruyere and 1/2 pound butter kase
Going to mix it up and let it set for a little a while so the onions can
flavor the entire dish.
Will fire it up around up 4pm. Will let it cook about 30 minutes
Afterward I will top it with some well browned onions.
Will steam some asparagus to go with it.
We will be eating well in the Harris house tonight.
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