Well, after vacillating for months about which smoker to buy to see if I wanted to get into smoking my din-din, I bought the Brinkman Gourmet Electric smoker for a paltry $69.97 + tx.



It took about 40 minutes to assemble, and I put it through a 2 hour "seasoning" burn. I then filled the water pan with water and put on a 3# pork butt that I deboned, tied and put a rub on and had in the fridge for about 5 hours. Six hours later it was at 170F and ready to eat.



I let it rest for about 1/2 hour then took a few slices just to taste it...



I could not believe how juicy the meat was, and the flavor from he rub and the hickory smoke was excellent.

I think I'm hooked!