Nice looking smoker! I have a different model Brinkman and love it. The first few years I tried smoking everything including: cheese,nuts,habaneros,olives,eggs,cornish hens,bluegills,bacon,mushrooms and on and on and on. Point being it open a whole new world of culinary delights. Meats come out tender and juicy, different woods give different flavors. Slow cooking in gerenral gives benefits to mostly everything! Whew....I better let it go at that, it's time to soak some wood!!!!


P.S. Try smoking some peeled hard boiled eggs!!!!