I read this article earlier today and wanted to share it with all y'all. It is somewhat political and not fishing realated but it is a valuable bit of info to have regarding some of the carcinogens found in a particular dye used in some of the foods we eat.
[url=http://sympatico.msn.cbc.ca/story/science/national/2005/02/24/recall-dye050224.html:91953]http://sympatico.msn.cbc.ca/story/science/national/2005/02/24/recall-dye050224.html[/url:91953]
[url=http://www.cbc.ca/consumers/market/recalls/reclfull/2005/24feb2005.html:91953]http://www.cbc.ca/consumers/market/recalls/reclfull/2005/24feb2005.html[/url:91953]

Here is the UK list of products containing the carcinogen. Depending on the lot number and "best before" date the list will vary. People should check whatever list/s apply to their food. Not all of products affected are on the list, it is best to check the food labels yourself to be sure.

[url=http://www.food.gov.uk/safereating/sudani/sudanlist:91953]http://www.food.gov.uk/safereating/sudani/sudanlist[/url:91953]