Was the temperature of discharge allowed in the original permit...after several fish kills they supposedly changed things, but they won't tell me because it has been in re-permitting stage for years...now how could the DNR allow such a limit when they knew it entered a Trout Stream...well, I'll answer that for you, because it was the only way to word the permit and allow the Cheese Co to comply with it...the fact that they exceeded the BOD 500(!!!) different times obviously shows they didn't know what was in the discharge...just shows how corrupt and useless the WDNR really is!!!!