Hi All,
Just wondering if anyone has used Chinese Partridge very much? If so, could you give me a comparison between that and English or Hungarian Partridge. Maybe some pros and cons if there are any.
Thanks as always.
Hi All,
Just wondering if anyone has used Chinese Partridge very much? If so, could you give me a comparison between that and English or Hungarian Partridge. Maybe some pros and cons if there are any.
Thanks as always.
Steve