Texas Chili Cookoff - Fun

[Migs]

About the single malts: I have a fair share of those too and I promise to share with you if you DONT SPIT IT OUT ON THE FLOOR! And for you Texans in the bunch: Bring your spitoons, and cigars and sixguns too. -Migs

[Rev Rob]

As for meat I have found that small pieces of armadillo really spice it up. They can be found along most major Texas highways.

[Jed]

Tuber, if you look at my accent you can see its from Brooklyn, NYC

jed

[rrhyne56]

My sister moved out to L.A. from our home town of Fort Worth. She can tell some tales LOL

(I ordered chicken fried steak once in L.A. - once

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RRhyne56
[url=http://www.robinscustomleadersandflies.com:4fd06]http://www.robinscustomleadersandflies.com[/url:4fd06]
IM = robinrhyne@hotmail.com

[drolfson]

Robin;

Where IS the chicken in chicken fried steak?

Don

[mantis]

I've seen this on the internet a couple of times over the last year or so. Who ever put it together did a great job. Really funny..

[Gnu Bee Flyer]

For You Texas Chilli Fans here is the 1984 winning 1984 Texas State Men's Chili Cookoff Winner I found on the web .

"6 Servings
Winner of the 1984 Texas State Men's Chili Cookoff. Also won the 1988
Chocolate Bayou Chili Cookoff, York, PA. (Unfortunately, the CBCC has
gone the way of all great ideas that are not left alone.)

Ingredients:
3 pounds cubed beef
2 tablespoons paprika
1 tablespoon onion powder
1 1/2 teaspoons cayenne pepper
2 teaspoons boullion, Beef granules
1 teaspoon boullion, Chicken granules
1 8 oz. can tomato sauce
4 teaspoons ground cumin
1 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
1 1/2 teaspoons MSG
6 tablespoons chili powder
1 split jalapeno chili pepper

Briefly sear meat and then add chili pepper tied in cheese cloth sack, paprika,
onion powder, cayanne pepper, boullion granules, tomato sauce and water to
cover. Simmer, covered, for 1-1/2 hours or so. Add cumin, garlic powder, MSG,
black pepper, and chili powder. Cook for another 30 minutes or until meat is tender.
Remove cheese cloth sack with jalapeno pepper and serve.
Beans, ( I have found pintos to be best) prepared and served on the side to be
added after serving. Same with cheese, onions, or what have you. "


Notice this recipe has NO BEANS except chilli beans .

I personally believe that your food shouldn't hurt you . But what the heck only 6 Tablesoons of chilli powder . 1 1/2 teaspoons of cayanne . Plus the jalepeno doesn't sound to hot .
I sent a copy of this recipe to Deanna for the Recipe section on FAOL in case she wants to include it for You hot food freaks.
Also click this link for a World championship Chilli [url=http://www.g6csy.net/chile/recipes/Capitol%20Punishment%20Chili%20(World%20champion%2 0Texas%20red%20chili).txt:901ac]http://www.g6csy.net/chile/recipes/Capitol%20Punishment%20Chili%20(World%20champion%2 0Texas%20red%20chili).txt[/url:901ac]

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I could be wrong , It seems unlikely , but I suppose it could happen.


[This message has been edited by Gnu Bee Flyer (edited 19 October 2005).]

[Austinite]

The chicken in chicken fried steak is actually in chicken fried chicken...hehehe