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  1. 09-23-2008, 02:18 AM #1
    Steve Molcsan
    Steve Molcsan is offline Senior Member Steve Molcsan will become famous soon enoughSteve Molcsan will become famous soon enough
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    Default Thanks for the recipe

    Joe,

    We made the Rye bread this evening, I love rye bread and this was
    very good... Corn beef on rye, it was indeed, as you say YUMMO!



    Thanks for posting it!
    Steve
    Last edited by Steve Molcsan; 09-23-2008 at 02:21 AM.
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