Thanks for the recipe

[Steve Molcsan]

Joe,

We made the Rye bread this evening, I love rye bread and this was
very good... Corn beef on rye, it was indeed, as you say YUMMO!



Thanks for posting it!
Steve

[Joe Valencic]

You're very welcome. It's not hard to make, as you well know, it just takes some time. With rye flour and whole wheat flours, I allow up to an additional 30 minutes for them to double in size. It's just the nature of these coarse flours. Enjoy!

Joe