No Knead Bread Recipe Update
If some of you have compared my recipe for the No Knead Bread to what is on the U-Tube video, you may have noticed that my recipe is just a little bit different than the video. Here are the differences and an explanation why I changed it:
1. Mixing the dough by hand is a sloppy mess. I did it once, cursed the method, then mixed subsequent batches using a silicon spatula which does not load up with dough, until I bought a Danish Dough Whisk from www.Breadtopia.com (this site also has a video series on no-knead breads as well as variations on what you can do with them). It's the bees knees and the cat's meow, and I'll never go back to the spatula!
2. I also changed the temperature down to 450 F from 500 F. I saw no need for temps that high, and the bread comes out perfect my way.
If you have questions just post them here and I'll answer them as soon as I get time.
Back to work...
Joe Valencic
aka: Doughgod
Last edited by Joe Valencic; 09-08-2008 at 04:34 PM.
Joe Valencic
Life Member FFF
Rod Builder in Chains
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