Gemrod i've got an easy one for you.
Take two cans of pre-made biscuits,{cheaper the better}quarter each biscuit. layer the pieces in a deep pan sprinkling with cinnamon and sugar and a few raisins or nuts.pour half a cup of heavy cream over the whole mess and bake at 350F until the top is golden brown.

Makes some of the easiest cinnamon rolls i've ever seen and tastes great also.